Our catering services for the COP29 event are designed to offer a wide array of menu options, reflecting the diversity of dietary needs among attendees. We provide vegetarian, vegan, gluten-free, dairy-free, and halal choices to ensure that every participant, regardless of their dietary preference, can enjoy a delicious and satisfying meal. Our offerings are crafted with care and creativity, combining fresh flavors with a focus on health and balance, ensuring that our menu appeals to a global audience.
At the heart of our catering services is a strong commitment to sustainability. We understand the importance of environmental responsibility, especially at COP29, where sustainability is a key focus. That’s why we emphasize using locally sourced ingredients, minimizing food miles, and supporting regional farmers and producers. Our team carefully selects seasonal produce to reduce waste and packaging while maintaining the highest quality in every dish. Additionally, we avoid the use of single-use plastics and employ eco-friendly practices in food preparation, storage, and service, contributing to the overall goals of the event.
Our highly experienced team is dedicated to delivering an exceptional dining experience from start to finish. We ensure that our service is seamless, with attention to detail at every step, from preparation and presentation to the timely serving of meals. We offer a range of catering options, including buffet-style service, meal boxes, coffee breaks, and canapes tailored to meet the flow and schedule of the event. Our staff is well-trained in handling diverse dietary requirements and ensuring every participant can access safe and delicious meals. We are committed to making the dining experience smooth, enjoyable, and memorable for all attendees at COP29.
Booking and Inquiries:
To book Catering Services, please access website
For more information, please contact catering@cop29.az